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Franchising Training

Wienerschnitzel is owned by Galardi Group. The Galardi Group training program, “Basic Restaurant Operations,” is a comprehensive six-week program designed to acquaint the Operator in Training (OIT) with the day-to-day requirements of operating a Wienerschnitzel restaurant. It is specifically designed to meet the needs of prospective franchisees that fall within all levels of restaurant and business experience, and to effectively prepare franchisees to operate as successful, independent business people.

The curriculum includes the basic “floor skills” franchisees will find necessary to operate all of the production and service stations within their Wienerschnitzel restaurant. They are also educated in labor laws, team building, payroll and checkbook procedures, ServeSafe sanitation, inventory and food cost control, maximizing profits, interpretation of the balance sheet and income statement, scheduling, handling customer complaints, interviewing and hiring, marketing, preventive maintenance, and more. There are approximately 25 written homework assignments and four written examinations during the six-week program.

The program consists of a six-day work week, each day averaging about ten hours, not including time for reading and home study. Approximately seven days of the six weeks are spent in the classroom located at Galardi Group’s headquarters in Irvine, California. The remainder of the instruction will take place within an operating restaurant.

Our trainers have considerable experience in successfully operating fast-food restaurants, as well as in instructing others in the skills necessary to do likewise. We direct our total effort and concentration toward properly preparing and educating the OIT. The Training Department has no operational responsibility for the store in which the OIT is trained.

For more information, please contact:

David Kreitlow
Director of Training
(949) 892-2621
Fax (949) 892-2615

Galardi Group Franchise Corp.
7700 Irvine Center Dr #550
Irvine, CA 92618